Recipe: A simple nut milk

IMG_0783 2.JPG

By popular demand, my formula for creating the perfect, creamiest and freshest nut milk. 



A high speed blender (Vitamix is my weapon)

A good nut milk bag (try this one, or you can grab one at Wholefoods or your health food store)

A large bowl

Nuts (cashews, almonds, brazil nuts, walnuts... all make delicious milks. Or have fun and experiment with some of your favorites).

Filtered or bottled water.



Makes 3 servings

1 cup RAW nuts, soaked for at least one hour - or overnight

3 1/2 cups of filtered or bottled water



Blend the nuts and water in your high speed blender.

Strain through nut milk mag onto a large bowl (milk it! it's my favorite part, put some love and happy thoughts into it).

Use immediately or store in fridge for up to 3 days.